Simple and tasty meat vatrushki in the oven

Today we are going to present you the recipe for a great meat dish, which everyone will definitely like.

This is an excellent addition to the side dish or the snack. In any form everyone will be delighted from these nutritious vatrushki. They are perfectly combined with different dishes and look perfectly suitable both for ordinary and festive tables. Be sure to add the recipe to your culinary treasury folder.

List of required products

  • 800 g of minced pork meat;
  • 300 grams of chicken minced meat;
  • 1 onion;
  • 200 ml of milk;
  • 70 g of bread;
  • salt;
  • ground pepper;
  • 200 ml of sour cream;
  • 2 eggs;
  • 150 g of hard cheese;
  • salt.

Begin to cook


  1. First of all, we need to combine two kinds of the minced meat and add to them onion, which is previously shredded.
  2. Pour 100 ml of milk into a container and soak the bread in it. Then squeeze your bread and add to the minced meat.
  3. We pour the remaining milk, salt and pepper the future dish.
  4. We make balls of the size of an apple from minced meat, and then from them something reminding nests.
  5. We take the frying tray and cover it with oil. After that it is necessary to place there all products, prepared before.
  6. Using a grater, we rub cheese on a fine fraction. Combine with sour cream, eggs and dill, which is previously shredded.
  7. We put the stuffing in the nest and send it to the oven, preheated up to 200 degrees for half an hour.

Simple and tasty meat vatrushki in the oven

Simple and tasty meat vatrushki in the oven