Pasta salad

Ingredients

  • 225 g /8 oz pasta bows
  • Salt and pepper
  • Bunch of spring onions, chopped
  • 1 red pepper, deseeded and chopped
  • 1 green pepper, deseeded and chopped
  • 2 celery sticks, sliced
  • 1 tbsp chopped parsley
  • 150 ml natural yoghurt
  • 150 ml mayonnaise
  • 1 tsp honey
  • ¼ tsp freshly grated nutmeg

Cooking Process


1. Cook the pasta bows in a large saucepan of boiling salted water for 10-12 minutes until just tender.
2. Drain ad leave to cool.
3. In a large mixing bowl, combine all the salad ingredients. Add the pasta.
4. Mix together the yoghurt, mayonnaise, honey and nutmeg.
5. Transfer the salad to a serving bowl , and pour over the dressing.
6. Serve with crisp lettuce leaves.

Pasta salad

Bon Apetite!

Pasta salad