Spaghetti with watercress and Walnut Sauce

Ingredients

  • 450 g whole wheat spaghetti
  • salt and pepper
  • 1 onion, chopped
  • 1-2 cloves garlic, crushed
  • 1 tbsp oil
  • 50 g mushrooms , sliced
  • 50 g chopped walnuts
  • bunch of water cress, chopped
  • 300 ml soured cream

Cooking Process

  1. Cook the spaghetti in a large pan of boiling salted water for 10-12 minutes until just tender.
  2. Meanwhile, make the sauce.
  3. Cook thee onion and grlic in the oil until transparent .
  4. Add the mushrooms and walnuts and cook for a further few minutes.
  5. Remove the pan from the heat , stir in the watercress, soured cream and seasoning .
  6. Reheat very gently — do not allow the sauce to boil or the cream will curdle.
  7. Drain the spaghetti and place on a serving dish.
  8. Pour the sauce over and serve immediately.

Spaghetti with watercress and Walnut Sauce

Bon Apetite!

Spaghetti with watercress and Walnut Sauce