Vegetable risotto in Italian manner

In the popularity list risotto takes second place in Italy after the pasta. There are several variations of its preparation. Today we have decided to choose a recipe for vegetable risotto.

The dish turns out to be delicious, rich and useful. This is a great idea for the whole family!

What products to take

  • 4 tbsp. olive oil;
  • 1 cup of rice;
  • 100 ml — white dry wine;
  • 1 carrot;
  • 200 grams broccoli;
  • 2 tomatoes;
  • 100 g of green peas;
  • 1 onion;
  • 100 g string beans;
  • 3 cloves of garlic;
  • 300 ml — water;
  • to taste — spices;
  • salt

Begin to cook


  1. Rice shouldn’t be washed. Why? — The matter is that this is a main feature of the risotto. — The starch must be preserved in the dish and there must be a certain consistency.
  2. Rice should be fried a little on a dry frying pan.
  3. First of all it is necessary to fry chopped onions with garlic in warmed oil.
  4. Then add the carrot, which have to be sliced ​​into small cubes.
  5. Mix carefully and add rice.
  6. We pour the wine inside, cook everything before the liquid evaporates.
  7. Now add peas, beans and tomatoes. They should be chopped in advance, of course.
  8. We pour inside water, season the future dish with salt and spices.
  9. Stir carefully and stew for 15 minutes.
  10. We put broccoli and cook for 5 minutes.
  11. You may serve this dish immediately.

Vegetable risotto in Italian manner

Such a vegetable risotto will be pleasant to you both in a cold and in a hot condition. All in all you can cook a lot of wonderful vegetable dishes. Try the process and experiment!

Vegetable risotto in Italian manner