A gorgeous dinner in 30 minutes

It turns out that we can need only 30 minutes for preparation a really tasty vegetable salad, the first and main course and even the dessert baking.

Don’t you believe us? Now we will tell you how this can be done by spending a minimum of your time and efforts. We hope that this recipe will become a real wand for many housewives.

Roll with jam

List of required products

(based on 4 servings)

  • 65 grams of flour;
  • 65 grams of granulated sugar;
  • one gram of vanillin;
  • two fresh chicken eggs;
  • two teaspoons of baking powder;
  • a pinch of salt;
  • 200 grams of thick jam (we have had apple one);
  • powdered sugar for decoration.

Begin to cook


  1. We start cooking our lunch from a roll, as it will need time for baking in the oven.
  2. Two eggs are beaten into a deep bowl and whisked with a mixer until their volume increases.
  3. In a separate bowl, mix the sifted wheat flour, sugar, vanillin, baking powder and add a pinch of salt.
  4. We send loose products to the dishes with eggs and whisk until they become smooth.
  5. We cover the baking tray with parchment paper or a special silicone rug, grease them vegetable oil using a brush.
  6. Pour the dough and level it with the spatula.
  7. We send the baking sheet to the oven, heated up to 200 degrees, for 6-7 minutes.
  8. After this time, we take the roll out, but we can not remove it from the silicone mold (or we do not remove it from the paper). Hot sponge cake is covered with jam, which must be heated a little on a water bath.
  9. We fold the roll, put it on the dish and let it cool down for a while.
  10. Then cut into portions and sprinkle with powdered sugar.
  11. Here is a small tip for you. For the preparation of a roll it would be perfect to take thick jam from zucchini (with the addition of citrus).

Crackers to broth

List of required products:

  • half a loaf;
  • a third of a teaspoon of a mixture of Provencal herbs;
  • one teaspoon of seasoning «10 vegetables»;
  • 4-5 tablespoons of refined vegetable oil.

Begin to cook


  1. While our roll is in the oven, we will prepare the products for crackers.
  2. Half of the hard loaf is cut into slices of one centimeter thick.
  3. Sliced ​​bread is cut into cubes, the size of about one to one centimeter.
  4. We put the loaf into a bowl, add Provencal herbs, seasoning (you can choose any other, for your taste) and vegetable oil. Mix everything well with your hands.
  5. We cover the baking tray with a silicone rug or paper for baking, sprinkle pieces of a loaf and distribute them in one layer.
  6. We take the roll from the oven and put a baking sheet with crackers. Bake at 200 degrees for 8-10 minutes.
  7. We get them out of the oven and pour into the dishes for breadcrumbs.
  8. Here is a small tip for you. Another recipe for making pickled breadcrumbs you can find on our website.

Main course: pork chops

List of required products:

  • pork;
  • starch;
  • soy sauce;
  • a few peas of black, green and pink pepper;
  • refined sunflower oil — for frying;
  • greens for decoration — for your taste (we have had coriander).

Begin to cook


  1. While the first dish is being prepared, let’s make the chops. In this case we do not specify the number of products, as you can take the necessary amount of them for your family.
  2. Cut off 4 pieces of the pork of about 1.5 centimeter thick.
  3. We beat them from two sides, covering with food film or a packet before.
  4. In the mortar mix the peas of black, green and pink pepper, rub it with a pestle.
  5. With the resulting mixture we cover pieces of meat from two sides.
  6. Next, we need two bowls: one for soy sauce, and the other — for starch.
  7. In a frying pan we warm the vegetable oil well.
  8. Chops are dipped into the starch, then into soy sauce and put on a hot frying pan.
  9. Fry from both sides on medium heat until they are cooked.
  10. Arrange on a plate decorated with greenery.
  11. Here is a small tip for you. You can also make chic chops in lush batter, according to a recipe from our website.

A fresh vegetable salad

List of required products:

  • cabbage;
  • 1 carrot;
  • fresh cucumber;
  • a little green onion;
  • salt — to taste.

For the dressing:

  • 30 milliliters of olive oil;
  • half a teaspoon of honey;
  • one teaspoon of apple cider vinegar.

Begin to cook


  1. While we are finishing the first dish, we prepare a salad of fresh vegetables. The quantity of products is absolutely free.
  2. The cabbage should be shred in thin. For this purpose we recommend you to use a knife or with a special nozzle on the grater.
  3. Washed and peeled carrots are rubbed on a large grater or on a grater for Korean carrots.
  4. Young fresh cucumber is cut into thin rings.
  5. We combine all vegetables in a deep salad bowl, salt and mix.
  6. For filling: into a separate small bowl pour olive oil, apple cider vinegar and add honey. Carefully mix and season the salad.
  7. Add a little finely chopped onions and mix.

First course: broth with vegetables and meat on skewers

List of required products:

(based on 4 servings)

  • 5 liters of broth;
  • 100 grams of chicken fillet;
  • 4 fresh large champignons;
  • 4 small pieces of zucchini;
  • one sweet Bulgarian paprika;
  • greens — to taste;

Begin to cook


  1. A saucepan with any meat or vegetable broth is put on the fire and brought to a boiling condition.
  2. Here is a small tip for you. The recipe for the most delicious chicken broth is given on our website.
  3. Champignons are washed under running water.
  4. Sweet Bulgarian paprika is cut off a peduncle and don’t forget to remove seeds. We cut along into four parts.
  5. Zucchini is cut into cubes.
  6. Chicken fillet is cut into small pieces.
  7. We also need 4 wooden skewers.
  8. On the skewer we string the champignon, then a piece of zucchini wrapped in pepper and chicken fillet.
  9. We lower the skewers into the broth and cook until they are ready.
  10. In order to serve the dish take a deep bowl, pour the broth, add chopped greens of dill, and on top of the plate we put skewers.
  11. If desired, every person will independently add croutons to the broth.
  12. We put all the dishes on the table and sit down to dinner.

A gorgeous dinner in 30 minutes

A gorgeous dinner in 30 minutes