Salad from arugula with melon, tuna, feta cheese and blueberries

Ingredients

  • 100g of arugula
  • ½ melon
  • 200g feta cheese (preferably low-fat)
  • 160g tuna
  • 80g of blueberries
  • ½ lemon
  • 30g of peeled pistachios
  • 1 sprig of fresh thyme
  • 2 tbsp. of extra virgin olive oil

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Cooking process

Pistachios fry in a frying pan, cut ruccola and thyme, melon and feta cheese cut into small pieces and put in a cup. Add roasted pistachios, washed blueberries and large, broken-down tuna without juice. Season with olive oil and juice half a lemon and serve.

Salad from arugula with melon, tuna, feta cheese and blueberries

Salad from arugula with melon, tuna, feta cheese and blueberries