We want to present to your attention a wonderful selection of marinades for cooking meat in the oven. These recipes will give your dish an unrivaled taste. With their help, the meat will get a unique flavor, and will also be very juicy.
In addition, it will acquire a magnificent crust. We recommend you to try each of the following recipes.
The first recipe
List of required products:
- carrots — 1 pc.;
- wine (preferably white) — 250-300 ml.
- two large onions;
- vegetable oil (preferably olive oil) — 250 — 300 ml.
- parsley — 1 small bunches;
- half a lemon (can be replaced with 250 ml vinegar);
- garlic — 1 clove;
- sweet peas;
- bay leaf — 2 items.
Begin to cook
First of all, you should cut carrots, garlic and onions. It will be better to cut them in rounds. Put your meat into a small container in which you are planning to marinate it, and pour oil on it. Pre-cut vegetables, greens, sweet peas and bay leaves, pour wine and squeeze out one lemon there. After these actions leave to marinate for a certain time. As a rule, this is from two to twenty-four hours.
The second recipe
List of required products
- A mixture of aromatic spices (it can be «herbs of Provence»), as well as cayenne pepper;
- lemon juice — 1-2 tablespoons;
- vegetable oil — 4-5 table spoons;
- cognac — 2-3 tablespoons;
Begin to cook
You need to mix all these products. Put the meat on a large plate (you can take a round tray), plentifully cover it with marinade and leave for 60 minutes. During this time, it is advisable to turn the meat on the other side.
The third recipe
Mix in one container beer and mustard. Then in the resulting consistency, we roll the meat. If desired, you can also add pepper and salt. Meat is marinated in this marinade for a small amount of time, from 3 to 10 hours.
The fourth recipe
Many people use mayonnaise for marinade. As a rule, for one kilogram of product, you will need 200 grams of mayonnaise.
The fifth recipe
In order to prepare this marinade, you will need to mix in one container onion, tomato juice and spices for meat. After that put it a minimum of a couple of hours into the refrigerator. However, in the cases of almost all recipes of marinades meat turns out to be much more tasty if you marinate it longer. Therefore, this process may take up to 2-3 days.
You can also use orange juice instead of the juice indicated. But in this case, you will need much less juice. Meat should not float in it, it just needs to soak up a little with juice.
This kind of sauce, like Narsharab, is made on the basis of pomegranate, differs from others with its rich taste. It is sweet and sour at the same time. In its consistency, it is very thick. This kind of sauce is good for marinating any meat, as well as fish. The best choice for this sauce will be pork. With its help, after marinating the meat gets the taste of a shish kebab.