There is another traditional Indian sweet, which is represented by the deep-fried jalebi sticks. They are prepared from a mixture of wheat and chickpea flour and soaked in syrup.
What do you know about Jalebi? Have you ever heard that in India this delicacy is simply adored and sold almost at every step. At the same time the recipe for Jalebi is simple enough. Everyone who has been to India could watch Indian Jalebi sweets are often cooked directly on the street.
In India, this dish is considered to be one of the most popular sweets. The locals really adore it, and the tourists astonish as soon as they try it. We will reveal you one small secret: you can cook Indian Jalebi at home! Treat yourself and your family with a delicious exotic dessert! Moreover, it is prepared from simple products, and does not require special culinary skills. The reviews about Jalebi are very positive.
This is a good choice if you are expecting guests. You can easily surprise them by serving an exquisite Indian delicacy for tea.
What products to take
- wheat flour — 1 glass;
- butter — 35 g;
- yogurt — 165 ml;
- chickpea flour — 55 g;
- oil for deep-frying;
- sugar syrup.
Begin to cook
- Mix the wheat water with yogurt, melted butter, a pinch of salt and chickpea flour.
- Begin by adding portions of cold water to the mixture until you get fairly thick dough. It should be drained off the ribbons while you are raising the full spoon.
- Pour the dough into a bottle with a narrow nose or a pastry bag with the smallest nozzle.
- Preheat the deep-frying oil and begin to drain the dough into it in the form of a spiral. Fry the spirals to a pronounced golden color, and then water with simple sugar syrup.