Apple chutney

The famous Indian chutney seasoning is considered to be a real highlight of exotic Indian cuisine. There are no feasts in India without chutney, and if you want to make a traditional family dinner more sophisticated, prepare the chutney sauce to the main dish. You will see that an unusual spicy, sweet, sour or bitter sauce, reduced from vegetables and fruits with the addition of spices will ease the taste of the main course and make it expressive and vivid.

In addition, chutney enhances appetite and normalizes digestion, therefore it can be offered to children. However, don’t forget that for kids’ variants of sauce it is not necessary to use hot spices, of course.

List of required products:

Begin to cook


  1. Onions, which is the husk, is put on a baking sheet and send into a preheated up to 200 ° C for 10 minutes.Wash apples and cut into slices, removing the core.
  2. Allow the onion to cool, then peel and cut into large pieces.In warmed butter, fry the onion over medium heat with sugar and vinegar, stirring occasionally, for about 10 minutes.
  3. Add chopped apples, stir and cook for 3-4 minutes.Immediately remove from the fire.
  4. Serve with meat or poultry.

Apple chutney

Apple chutney