- ½ cup heavy cream
- ¼ cup chicken broth
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- ¼ cup parmesan cheese
- In a small bowl whisk the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese.
- You may use it with Stuffed Tuscan Garlic Chicken. Pour in the bottom of the skillet surrounding the chicken.
- Place in the oven and bake for 20 minutes or until cheese is bubbly and chicken is cooked until no longer pink.