Sriracha Lime Salmon

Serves 2

Ingredients

  • 1 tablespoon lime juice
  • 1 teaspoon Sriracha
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 lb salmon fillet
  • Chopped cilantro

Cooking Process

  1. Preheat oven to 375F.
  2. Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. Stir to mix well. Marinade the salmon with the mixture while the oven is preheating.
  3. As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it’s cooked through, about 15 minutes.
  4. Remove from the oven and top with chopped cilantro. Serve immediately.

Sriracha Lime Salmon

Bon Apetite!

Sriracha Lime Salmon