Tasty Salmon New Orleans

Serves: 4

Ingredients

  • 4 6-ounce salmon fillets
  • salt and pepper, to taste
  • 1 pound large shrimp, peeled and de-veined
  • 8 tablespoons butter, divided
  • 2 tablespoons honey
  • cajun seasoning
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ teaspoon pepper
  • ½ teaspoon onion salt
  • ½ teaspoon cayenne pepper
  • heaping ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes

Cooking Process

  1. In a small bowl stir together all cajun seasoning ingredients and set aside.
  2. Season salmon with salt and pepper to taste. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add honey and whisk to combine (mixture should be bubbly).
  3. Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned. Transfer salmon to a platter and cover to keep warm.
  4. Add remaining butter to the pan over medium-high heat. Once butter is melted, stir in cajun seasoning. Add shrimp to pan and saute until opaque, about 5-6 minutes.
  5. Serve salmon topped with shrimp. Drizzle any extra pan sauce over the top and garnish with chopped parsley if desired. Serve immediately.

Tasty Salmon New Orleans

Bon Apetite!

Tasty Salmon New Orleans