Cold Azerbaijani Dovga soup

The main ingredients of this soup are herbs and sour-milk products. This recipe is one of the many varieties of this dish. Nowadays, kefir (drinking sour yogurt) is one of the main components of the dish but initially it was katuk (ripened milk product). This soup is a perfect option for those, who are on a diet or want to diversify their menu.

List of ingredients:

  • Garlic — 1
  • coriander — 1
  • salt — to your taste
  • dill — 1 bunch
  • kefir — 700 ml.
  • egg — 1
  • water — 200 ml
  • round rice — 70 gr

Cooking process


  1. Take a saucepan and pour slightly warmed kefir into it. Add water and mix.
  2. Then take a teabowl and whip an egg with a fork in it. Pour the eggs into the kefir mixture and whip again.
  3. Chop the dill, cilantro and garlic clove and add into kefir.
  4. Boil rice until half cooked and cool it. Add to the kefir mixture. Put the saucepan on the fire and cook for 20 minutes. Dish should be constantly stirred otherwise kefir will get gummy.
  5. Do not cover the soup!
  6. Serve it cold.

Cold Azerbaijani Dovga soup

Bon Appetite!

Cold Azerbaijani Dovga soup