5 Minute SugarSnap Peas

Forever looking for simple side dishes to serve with heavy meals, like Grilled Chicken, Smothered Pork Chops or a delicious, juicy steak? Our Sugar Snap Peas recipe is so simple, you’ll make it at least once a week!

Cooking time: 5minutes

Serves :4

Calories:84 kcal



  • 2 teaspoons olive oil
  • 2 teaspoons unsalted butter
  • 1 lb. (500 g) fresh sugar snap peas, stem ends and string removed from each pod
  • 1 teaspoon coarse salt, plus extra to serve
  • 1/2 teaspoon black cracked pepper
  • 1/8 teaspoon cayenne pepper,optional for some heat


How To Prepare

    1. Heat oil and butter together in a large pan over medium-high heat.
    2. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture.
    3. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes
Transfer to a serving bowl; season with extra coarse salt and

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5 Minute SugarSnap Peas