Grilled Shrimp and Pineapple Kabobs

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Makes 4-5 servings


  • 1.5 lbs. large shrimp, peeled and deveined
  • 4 large slices fresh pineapple, cut into 1/2 inch pieces
  • 2 Tbsp fresh chopped parsley
  • sea salt and pepper to taste

Cooking Process:

  1. If using wooden skewers, soak in water for 20-40 minutes before using.
  2. Preheat grill over medium-high heat and spray grill lightly with cooking spray.
  3. Skewer the shrimp and pineapple by alternating each and grill for about 2-3
    minutes per side.
  4. Season with salt and pepper to your taste and sprinkle with fresh chopped parsley.

Grilled Shrimp and Pineapple Kabobs

Bon Appetit!

Click "Like" and get only the best posts on Facebook ↓

Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!:

Grilled Shrimp and Pineapple Kabobs