Agave Cilantro Shrimp Skewers with Spicy Citrus Dipping Sauce

Sweet and saucy spicy cilantro shrimp skewers are ready in 20 minutes and dunked into a honey lime sauce! Healthy and bursting with flavor!

Serves 2

Ingredients

• 1 lb large shrimp, peeled and deveined, tails left on
• 1 tbsp canola oil
• MARINADE
• 3 Tbsp soy sauce
• 1 Tbsp gravy
• 3 Tbsp cilantro, chopped
• 1/2 tsp black pepper
• 1/2 tsp garlic powder DIPPING SAUCE
• 1/2 cup water
• 2 Tbsp cup agave
• 1/4 cup fresh lime juice
• 1 Tbsp fresh orange juice
• 1/2 tsp cayenne pepper
• 2 garlic cloves, minced
• 1/2 tsp salt
• 3 Tbsp chopped fresh cilantro

Cooking Process

1. In a medium bowl, whisk together marinade ingredients. Add shrimp and marinade
   in the refrigerator for 15 to 30 minutes.
2. Place skewers in a shallow baking dish filled with cold water. Soak for 15 minutes.
3. Add shrimp to skewers, approximately 4-6 shrimp per skewer.
4. Heat grill or grill pan over high heat. Once hot, grill shrimp skewers for approximately 5 minutes on each side. Remove from grill once pink and opaque.
5. Add to serving platter and sprinkle with chopped cilantro.

Bon Appetit!