Appetizing rolls with chicken fillet and melted cheese

Make rolls with chicken fillet and processed cheese fllings. Many families are delighted with such a delicacy!

List of required products

  • Mayonnaise (can be replaced with sour cream) — 2 tablespoons
  • Paste-shaped melted cheese — 200 grams
  • Fragrant pepper — to your taste
  • Armenian pita — 3 sheets
  • Chicken fillet — 400 grams
  • Garlic (preferably large) — 2 cloves

Getting Started

  1. Wash the meat. Put it in a pan and pour water. Pour a little salt and put on the fire to boil. When the fillet is cooked, put it on a plate.
  2. Put the fillet in a meat grinder. You can use a blender. Put the melted cheese to the ground meat, and pour the sour cream (mayonnaise), fragrant pepper and finely chopped garlic. Mix well.
  3. Unroll one pita sheet and lay a little filling on it. Align it. Put another sheet above and further another part of the filling. Level again.
  4. Put the last sheet of pita bread and grease the filling again. Roll into a tight roll. Put the roll aside for a little while, to make it soaked. This will take about 20 minutes. After the specified time, take the knife and cut the snack into small pieces of 3-4 cm.
  5. Pour the oil in the pan and put it on the fire. When the oil is hot, put rolls and fry on each side. This dish has a wonderful taste served both cold or hot.

Appetizing rolls with chicken fillet and melted cheese

Bon Appetite!

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Appetizing rolls with chicken fillet and melted cheese