Aromatic scrambled eggs with vegetables and black bread

If you want to please your partners or family members with a wonderful healthy breakfast, cook these scrambled eggs with vegetables and black bread.

All in all these scrambled eggs are incredibly flavored and nourishing at the same time. Moreover, it takes a minimum amount of time to cook the dish. It sounds really terrific, doesn’t it?

What products to take:

• 1 bunch — greenery of your choice;
• 3 items — pieces of stale (dry) black bread;
• 6 eggs;
• 1 item — onion;
• 1 item — average zucchini (young);
• to taste — salt;
• for frying — vegetable refined oil.

Begin to cook

1. Cut the bread into small cubes (of about one to one centimeter).
2. We warm up a little oil in a frying pan, lay out pieces of bread there.
3. Fry on low heat until the golden hint appearance.
4. We put everything into a container and start preparing the vegetables.
5. We cut the peeled zucchini into small cubes, chop the greens and onions.
6. Zucchini with onions are fried in oil until the vegetables are ready, at the end don’t forget to season your dish with salt.
7. We whisk eggs, pour them into a frying pan to vegetables. After that mix everything carefully.
8. Fry your future dish for five minutes, add crumbs with chopped herbs and greenery.
9. Serve the dish while it is still hot.

This scrambled eggs can also be cooked in the oven. For this purpose bake the dish for about 15 minutes at a temperature of 200 degrees. Enjoy your breakfast!