Baked Goat Cheese Dip


  • 300g Dairy Original Soft Unripened Goat Cheese log
  • 1/2 cup shredded Parmesan cheese
  • 2 tbsp olive oil
  • 3 basil leaves
  • cracked pepper
  • Balsamic Pepper Tomato Topping
  • 1 tbsp olive oil
  • 2 tbsp yellow pepper, diced
  • 2 tbsp red pepper, diced
  • 17 grape tomatoes, halved
  • 2 tbsp balsamic vinegar


  • 1 tbsp basil
  • 1 tbsp chives, diced

Cooking Process

  1. Preheat oven to 400° F.
  2. Blend Woolwich Dairy CHEVRAI Original Goat Cheese, olive oil, basil and pepper.
  3. Spread goat cheese mixture into a baking dish, creating a valley in the middle so that the topping can be added in later on.
  4. Bake for 15 minutes, or until cheese is slightly browned.
  5. In the meantime, heat pan to medium high heat. Sauté olive oil, red and yellow peppers for 2-3 minutes.
  6. Add grape tomatoes, sauté for 3 minutes and add balsamic vinegar. Sauté for an additional 2 minutes and then let sit.
  7. Remove cheese from the oven and top with Balsamic Pepper Tomato mixture.
  8. Serve with fresh baguette or pita chips, and have the happiest guests in town!

Baked Goat Cheese Dip
Bon Appétit!

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Baked Goat Cheese Dip