Baked Goat Cheese Rounds


  • 113g Woolwich Dairy Soft Unripened Goat Cheese log — flavour of your choice!
  • 1 cup bread crumbs
  • Olive oil
  • 1 tsp fresh thyme or parsley, chopped

Cooking Process

  1. Cut Woolwich Dairy CHEVRAI Soft Unripened Goat Cheese into rounds, about 3/4-inch (2cm) thick.
  2. Marinate the goat cheese rounds in olive oil.
  3. Preheat the oven to 375° F.
  4. Mix together fresh bread crumbs with a generous pinch of sea salt, and just enough olive oil to moisten the crumbs, about 1-2 tsp.
  5. Spread the crumbs on a baking sheet and cook the crumbs until golden brown and crispy (5-10 minutes), stirring a few times during baking.
  6. Once toasted, let cool and mix in chopped fresh thyme or parsley.
  7. Brush the goat cheese rounds with olive oil. Cover the goat cheese in the toasted breadcrumb mixture until completely coated and bake on a cookie sheet for 5-8 minutes.
  8. Remove from oven and use a spatula to carefully lift the goat cheese rounds from the pan onto your serving platter.

Baked Goat Cheese Rounds

Bon Appetit!

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Baked Goat Cheese Rounds