Bruschetta caprese with tomatoes and arugula

Ingredients

  • 8 slices of baguette
  • 240g tuna in olive oil
  • 200g of mozzarella cheese
  • 2 ripe tomatoes
  • 1 clove of garlic
  • 40ml of olive oil
  • leaves of arugula
  • salt
  • pepper

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Cooking process

  1. Cut the mozzarella cheese into 8 slices, cut the tomatoes into thin cubes. Drain the liquid from the tuna and break it into pieces. Fry the bread slices on the grill or on a griddle.
  2. Each slice of bread with garlic, pour oil and put a little arugula, a slice of mozzarella and sliced ​​tomatoes. Season with a pinch of salt and pepper.
  3. Add the tuna and decorate the leaves with arugula. Serve immediately.

Bruschetta caprese with tomatoes and arugula

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Bruschetta caprese with tomatoes and arugula