Bruschetta caprese with tomatoes and arugula

Ingredients

• 8 slices of baguette
• 240g tuna in olive oil
• 200g of mozzarella cheese
• 2 ripe tomatoes
• 1 clove of garlic
• 40ml of olive oil
• leaves of arugula
• salt
• pepper

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Cooking process

1. Cut the mozzarella cheese into 8 slices, cut the tomatoes into thin cubes. Drain the liquid from the tuna and break it into pieces. Fry the bread slices on the grill or on a griddle.
2. Each slice of bread with garlic, pour oil and put a little arugula, a slice of mozzarella and sliced ​​tomatoes. Season with a pinch of salt and pepper.
3. Add the tuna and decorate the leaves with arugula. Serve immediately.