Bruschetta with tuna and green sauce

Ingredients

• 8 slices of baguette
• 240g of tuna in olive oil
• 1 boiled egg
• parsley
• 1 tablespoon of capers in vinegar
• 1 clove of garlic
• 1pc fresh chili peppers

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Cooking process

1. Remove the leaves of parsley from the stems. Finely cut together with capers and garlic and place in a cup. Add there the chili pepper (cut into rings) and the boiled egg (finely chopped). Pour a little oil into the cup from the tuna can and stir.

2. Fry the slices of bread on the grill or in a frying pan and pour the sauce over them. Lay around the pieces of tuna (pre-draining the oil from the can) and immediately serve on the table.