With a good kick of garlic and a hint of lemon juice, you will love this green bean recipe. Buttery Sautéed Green Beans are the PERFECT side dish to accompany anything! Think steak, Roast chicken, Roast Pork, Lamb chops… the list is endless!
Cooking time : 8minutes
- 1/4 cup water
- 1 lb 500 g green beans, ends trimmed
- Good pinch of coarse salt
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- Cracked black pepper, to season
- 1-2 tablespoons fresh squeezed lemon juice
How To Prepare
Heat a large sauté pan over medium-high heat.
Combine beans and water together with a good pinch of salt (about 3/4 teaspoon). Bring to a boil and cook for 3 minutes.
Drain beans and set aside.
Heat oil and butter together in the same pan. When butter has melted, sauté the green beans, moving them around in the pan to coat in the oil/butter mixture (about 1 minute). Add the garlic, another pinch of salt, and pepper and sauté until garlic is fragrant (30 seconds).