Cassoulet

Ingredients

• 350 g haricot beans
• 2 onions, chopped
• 100 g rindless steaky bacon , chopped
• 100 g cervelat sausage, sliced
• 4 chicken drumsticks
• 225 g tomatoes, peeled and quartered
• 3 tbsp tomato puree
• 900 ml chicken stock
• bouquet garni
• salt and pepper
• 1 tsp chopped parsley to garnish

Cooking Process

1. Soak the haricot beans in cold water overnight, then drain well.
2. Mix the beans , onion, bacon, sausage , chicken and tomatoes in a casserole.
3. Add the tomato puree , chicken stock , bouquet garni , season well and mix together.
4. Cover the casserole with a lid and cook in a moderate oven for about 2 1/2 hours until the haricot beans are cooked.
5. Serve immediately , garnished with chopped parsley.

Bon Apetite!