Cheese and Salami salad


  • 100 g/4 oz Gruyere cheese
  • 100 g/4 oz Edam cheese
  • 100 g/4 oz salami, sliced
  • 6-8 black olives
  • 50 g/ /2 oz cocktail gherkins
  • Chopped chives to garnish

Cooking Process

(Serves4, calories: 330 per portion)

1. Dice the Gruyere and Edam cheeses into 1cm / ½ inch cubes.
2. Cut a slit in each piece of salami from the cenrre to the edge and roll to form a cone .
3. Arrange the cheeses and salami cones on a serving dish.
4. Halve and stone the black olives and add them to the dish with the cocktail gherkins.
5. Chill for about 30 minutes .
6. Serve garnished with chopped fresh chives.

Cheese and Salami salad

Bon Apetite!

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Cheese and Salami salad