Cheesecake Stuffed Strawberries

This Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and sprinkled with graham crackers

Ingredients

• 225g Spreadable Goat Cheese or Dairy Honey Vanilla Goat Cheese
• 1 pint of fresh strawberries, washed
• 3 graham crackers, crumbled

If using Spreadable Goat Cheese:

• ¼ cup honey
• ½ tsp vanilla extract

If using  Honey Vanilla:

• 2 tbsp honey
• ¼ tsp vanilla extract

Cooking Process

1. In a medium mixing bowl, mix together Woolwich Dairy Goat Cheese, honey and vanilla extract.
2. Using a paring knife, remove the core of the strawberry, creating a pocket for the cheesecake filling.
3. Cut the tips off of each strawberry to allow them to stand-up. Line prepared strawberries on a cookie sheet, standing up with opening facing up.
4. Scoop cheesecake filling into a piping bag and generously fill each strawberry pocket, forming small mounds on top of the strawberries.
5. Sprinkle with graham cracker crumbs and serve.

Bon Appétit!