Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you’ve ever had!
Cooking time:25 minutes
Serves :6
Calories: 316kcal
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 clove garlic peeled and minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 14 ounces artichoke hearts drained and chopped
- 10 ounces frozen chopped spinach thawed and drained
- Shredded mozzarella cheese
How To Prepare
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Preheat oven to 350 degrees F. Lightly grease a small baking dish.
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In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
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Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
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