Chevrai Cheese Panna Cottas

Ingredients

• 205g Woolwich Dairy CHEVRAI Lemon & Lime or any sweet goat cheese flavour
• 2 cups Mornington goat milk
• 1/2 tsp vanilla extract
• 2½ tbsp honey
• 4 sheets gelatin
• 1 lime and 1 lemon, zested

Sumac Meringue

• 2 egg whites
• 2 tbsp icing sugar
• ½ tbsp ground sumac

Cooking Process

1. Scald milk, citrus zest, vanilla and honey over medium heat.
2. In the meantime, place the 4 sheets of gelatin into cold water for 5 minutes to bloom.
3. Once the milk mixture is hot, squeeze the water out of the gelatin and place into the milk along with the Woolwich Dairy CHEVRAI Lemon & Lime Soft Unripened Goat Cheese. Blend on high until combined.
4. Place mixture into shot glasses or ramekins. Set for 2 hours in fridge.
5. Set oven to 200° F.
6. Combine the sugar and sumac. Beat the egg whites in a mixer using the whisk attachment, as they start to form soft peaks add the icing sugar/sumac mixture. Continue to mix until firm peaks are formed.
7. Place mixture on a baking sheet in a thin, even layer and bake for 1.5 hours.
8. Turn off oven and let sit in oven for 8 hours.
9. Pull mixture out, smash into small pieces, sprinkle over panna cottas.

Bon Appétit!