Chicken and Cheese Puffs


  • 225 g cooked chicken
  • 1 onion
  • 1 red pepper
  • 1 green pepper
  • 100 g mushrooms
  • 1 tbsp oil
  • 100 g Cheddar cheese
  • 1 tbsp chopped parsley
  • salt and pepper
  • 1 (368 g /13 oz) packet frozen puff pastry , defrosted
  • beaten egg to glaze

Cooking Process

  1. Dice the chicken .
  2. Chop the onion and deseed and dice the peppers.
  3. Slice the mushrooms thinly.
  4. Cook the vegetables in the oil for a few minutes. Cool.
  5. Dice the Cheddar . Mix together all the ingredients , add the parsley and season to taste.
  6. Roll out the pastry to a 38×25 cm/15×10 inch rectangle and cut into six 13 cm/5 inch squares.
  7. Spoon the chicken filling into the centre of each , dampen the edges with a little water and fold over to make a triangle .
  8. Press the edges well to seal and brush with beaten egg.
  9. Place on a greased baking tray and bake in a moderately hot oven for 35-40 minutes.

Chicken and Cheese Puffs

Bon Apetite!

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Chicken and Cheese Puffs