Chicken Pilaf with Apricots


  • 1 onion, chopped
  • 25 g butter or margarine
  • 225 g long grain rice
  • 1 kg cooked chicken, cut into chunks
  • 225 g dried apricots, cut in half
  • 600 ml chicken stock
  • 1/4 tsp mixed spice
  • salt and pepper
  • natural yoghurt to serve

Cooking Process

  1. In a large saucepan cook the onion in the butter or margarine for a few minutes until soft and transparent.
  2. Add the rice and stir well until evenly coated in the fat.
  3. Add the remaining ingredients, bring the mixture to the boil and simmer gently for 15 minutes or until all the liquid has evaporated.
  4. Serve hot with natural yoghurt.

Chicken Pilaf with Apricots

Bon Apetite!

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Chicken Pilaf with Apricots