Chicken Stuffed Sweet Potato

Pretty darn delicious chicken stuffed sweet potato skins! They’re sweet and spicy, filled with a delicious chicken and spinach filling and oh so cheesy!


  • 1 Chicken breast, cubed
  • 1.5 Tablespoons of Italian spices
  • 2 Teaspoons of dry parsley
  • 1/2 Jalapeño pepper, diced (if you don’t eat spicy stuff, substitute with green bell pepper)
    1 Garlic clove, mashed
  • 1/2 Cup of red kidney beans
  • 1/3 Cup corn
  • 1 Tablespoon of olive oil
  • Salt
  • 1 Medium organic sweet potato, halved and baked in oven until tender

Cooking Process

  1. Heat the olive oil and sauté the garlic and jalapeños for about a minute.
  2. Then add the chicken and dry seasonings. Keep cooking for about 5 minutes until chicken is almost cooked.
  3. Add the corn and kidney beans and let them all cook together for another 5-7 minutes on medium low heat.
  4. Empty half of the sweet potato to make some space to place your chicken mixture. Fill with chicken and serve while hot.

Chicken Stuffed Sweet Potato

Bon Appetit!

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Chicken Stuffed Sweet Potato