Chili Lime Shrimp Tacos

Treat your taste buds with some incredible flavors with these Chili Lime Shrimp Tacos! Simple, easy and quick to throw together, I know you are going to absolutely love these.

Serves: 8

INGREDIENTS

24 Large Raw Shrimp, peeled
16 Small Corn Tortillas
4 cups shredded cabbage
¼ jalapeno, finely minced (about ½ Tablespoon)
1 Tablespoon Olive Oil
3 Garlic cloves, pressed or finely minced
1 lime, zested and juiced
¼ teaspoon red pepper flakes
¼ teaspoon paprika
¼ teaspoon chili powder
kosher salt
1 Avocado, diced
salsa for serving

COOKING PROCESS

Combine the shrimp in a bowl with olive oil, lime zest, minced garlic, paprika, chili powder, red pepper flake and ¼ teaspoon salt. Toss to combine and set aside to marinade for 15 minutes.
Toss the cabbage with jalapeno, 1 tablespoon of lime juice and a pinch of salt, set aside.
Warm Tortillas in a skillet over low heat, flipping occasionally.
Heat a large skillet over medium high heat. When hot, pour the shrimp in. Sear on one side for 1-2 minutes, flip and sear on the other side until pink all the way through and no longer opaque, 1-2 minutes. Remove from heat.
To assemble tacos, layer two tortillas on top of each other. top with lime slaw, a few shrimp, and some avocado.
Top with some salsa and a squeeze of fresh lime.

Bon Appetit!