Creamy Prawns

Prawns are a delicious seafood delicacy which goes well with rice and/or roast potatoes. The only bummer is that the degutting process may be a little time consuming, but the meal is worth it nonetheless!

Ingredients

• 500 g king prawns, peeled and degutted (you may do it by yourself)
• 1 cup milk
• 50 g cream cheese
• salt and pepper
• Oil  or butter for frying

Marinade:

• lemon juice
• salt and pepper

Cooking Process

1. Mix the gutted prawns with the lemon juice and salt and pepper. Let stand for 5 minutes.
2. Heat the oil or butter and fry the prawns until well cooked.
3. Turn your stove to low heat so as to not get a lumpy sauce.
4. Add the cream cheese and milk alternately to the pan with the ready prawns. All the while stirring , until you have a semi thick and creamy consistency of the sauce.
5. Serve with roast potatoes, boiled pasta or a side of rice.
6. Serve immediately , garnished with parsley sprigs.

Bon Apetite!