Crunch sausage salad

Try this quick and easy summer crunch recipe!

Ingredients

• 2 sausages
• 2 slices bread
• 2 sticks celery
• 1/2 tbsp oil
• 1/2 tbsp vinegar
• 1/8 tsp mustard
• salt and pepper
• a few lettuce leaves
• 1/2 cucumber
• oil for frying croutons

Cooking process

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1. Grill sausage and leave to cool.
2. Remove crust from bread and dice croutons . Fry and leave to cool.
3. Make French dressing with oil, vinegar and seasoning.
4. Wash lettuce leaves, wipe cucumber and score sides with a fork then slice thinly.
5. Arrange lettuce and cucumber attractively in a dish or 2 individual salad bowls.
6. Slice sausages and mix with diced bread and sliced celery or chopped pepper.
7. Mix with dressing and serve on cucumber and lettuce.

Bon Apetite!