Crunch sausage salad

Try this quick and easy summer crunch recipe!


  • 2 sausages
  • 2 slices bread
  • 2 sticks celery
  • 1/2 tbsp oil
  • 1/2 tbsp vinegar
  • 1/8 tsp mustard
  • salt and pepper
  • a few lettuce leaves
  • 1/2 cucumber
  • oil for frying croutons

Cooking process

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  1. Grill sausage and leave to cool.
  2. Remove crust from bread and dice croutons . Fry and leave to cool.
  3. Make French dressing with oil, vinegar and seasoning.
  4. Wash lettuce leaves, wipe cucumber and score sides with a fork then slice thinly.
  5. Arrange lettuce and cucumber attractively in a dish or 2 individual salad bowls.
  6. Slice sausages and mix with diced bread and sliced celery or chopped pepper.
  7. Mix with dressing and serve on cucumber and lettuce.

Crunch sausage salad

Bon Apetite!

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Crunch sausage salad