Easy Satay Dipping Sauce

Easy Satay Dipping Sauce! Good luck serving it with anything, because the most likely scenario is you; dipping your spoon in and slurping it directly out of the pan!

Preparation time: 5minutes

Calories: 126kcal

Serves :8 (about 1/3 cup per serve)



  • 1 2/3 cup coconut milk (1x 400ml | 14fl oz. tin)
  • 1/3 cup creamy peanut butter (all natural preferable)
  • 2 tablespoons sweet soy sauce
  • 2 1/2 tablespoons packed brown sugar
  • 2 1/4 tablespoons Thai red curry paste
  • 2 tablespoons fish sauce (optional — replace with soy sauce if desired)
  • ½ tablespoon Tamarind puree (optional)
  • Pinch of salt
  • 1 teaspoon minced garlic
  • 1-2 tablespoons freshly squeezed lime juice (adjust to your tastes)


How To Prepare

    1. Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes).
    2. Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
Serve over chicken, seafood, or beef!


Nutritional information is calculated using reduced fat coconut milk and ‘light’ peanut butter.


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Easy Satay Dipping Sauce