Eggs mayonnaise


  • 4 eggs
  • 4 tbsp mayonnaise
  • 3 tbsp double cream or whipping cream
  • 2 tsp lemon juice
  • ¼ tsp paprika
  • Salt
  • 8 lettuce leaves
  • 1 tbsp freshly chopped chives to garnish

Cooking Process

1. Hard-boil the eggs for 10 minutes, then plunge them into cold water at once to prevent a dark line forming around the yolk.
2. Leave the eggs to cool.
3. Remove the shells and halve the eggs lengthways.
4. Mix together the mayonnaise , cream , lemon juice and seasoning.
5. Arrange 2 lettuce leaves on each of 4 individual serving plates.
6. Top the lettuce with 2 egg halves.
7. Pour the mayonnaise mixture over the egg halves .
8. Garnish each serving with a sprinkle of chopped chives and serve with brown bread and butter.

Eggs mayonnaise
Bon Apetite!

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Eggs mayonnaise