Ethiopian Cabbage Dish

• ½ cup olive oil
• 4 carrot, (7-1/2″)s carrots, thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ¼ teaspoon ground turmeric
• ½ head cabbage, shredded
• 5 eaches potatoes, peeled and cut into 1-inch cubes

How To Prepare

1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes.
2. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover.
3. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.