Fish au Gratin

Ingredients

• 50 g fresh white breadcrumbs
• 4 fresh cod steaks
• salt and pepper
• 25 g butter or margarine
• 50 g Cheddar cheese, grated
• 1/4 tsp mustard powder
• lemon twists to garnish

Cooking Process

1. Spread the breadcrumbs on a sheets of foil and grill until golden and crunchy, then leave to cool.
2. Season the cod steaks generously with salt and pepper o each side .
3. Dot the butter or margarine over one side of the fish .
4. Turn the grill on to medium heat.
5. Place the cod steaks buttered side up on a sheet of foil and grill for 6-8 minutes.
6. Turn them over , mix together the breadcrumbs , cheese, mustard and seasoning to taste , sprinkle over the fish and grill for a further 6-8 minutes.
7. Place the cod steaks in a hot serving dish, garnish with lemon twists and serve at once with jacket potatoes and a green vegetable.

Bon Apetite!