Fish au Gratin


  • 50 g fresh white breadcrumbs
  • 4 fresh cod steaks
  • salt and pepper
  • 25 g butter or margarine
  • 50 g Cheddar cheese, grated
  • 1/4 tsp mustard powder
  • lemon twists to garnish

Cooking Process

  1. Spread the breadcrumbs on a sheets of foil and grill until golden and crunchy, then leave to cool.
  2. Season the cod steaks generously with salt and pepper o each side .
  3. Dot the butter or margarine over one side of the fish .
  4. Turn the grill on to medium heat.
  5. Place the cod steaks buttered side up on a sheet of foil and grill for 6-8 minutes.
  6. Turn them over , mix together the breadcrumbs , cheese, mustard and seasoning to taste , sprinkle over the fish and grill for a further 6-8 minutes.
  7. Place the cod steaks in a hot serving dish, garnish with lemon twists and serve at once with jacket potatoes and a green vegetable.

Fish au Gratin

Bon Apetite!


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Fish au Gratin