Fluffy Mashed Potatoes

Fluffy and rich, your guests won’t believe there’s no dairy in this Thanksgiving classic.

Recipe by Wicked Healthy

Cooking time:25 minutes

Serves :4-6


  • 10 — 12 large mashing potatoes, washed, skin on, cut into 1/6’s
  • 1/3 cup plant-based butter
  • 1/3 cup unsweetened plant-based milk (soy, oat or almond)
  • 2-3 tablespoons plant-based butter/margarine
  • Fresh ground black pepper, to taste
  • Salt, to taste

How To Prepare

  1. In a large pot, add chopped potatoes, cover with water and bring to boil on medium-high heat.
  2. Check the potatoes after 5 minutes on a boil. They’re done when they easily break apart with a fork.
  3. Remove the potatoes from heat, strain them thoroughly, then add them back to the original pot.
  4. Add the plant-based butter, pepper and salt, and whip/mash with a potato masher until the potatoes are smooth with no lumps.
  5. Enjoy immediately.

Fluffy Mashed Potatoes

  • For a healthier version sub the plant-based butter and milk with our amazing cashew sour cream
  • Swap out a couple of the white mashing potatoes with sweet potatoes or a bit of Butternut squash
  • Feel free to use this recipe for sweet potatoes too, just be aware that sweet are a bit less starchy and more watery.

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Fluffy Mashed Potatoes