Ingredients
- 2 dessert apples, cored and sliced
- 2 oranges, peeled, pith removed and segmented
- 1 banana, sliced
- 225 g black grapes, deseeded
- 100 g strawberries, sliced
- 2 tbsp clear honey
- 300 ml / ½ pint dry cider
Cooking Process
1. Mix all the fruit together in a large serving bowl.
2. Stir the honey into the cider.
3. Pour the liquid over the fruit and leave to cool.
4. Serve chilled with single or double cream.
Bon Apetite!
Gazpacho