Fruit and Vegetable Kebabs

Ingredients

• 1 courgette, sliced
• 8 canned pineapple chunks
• 1 small green pepper, deseeded and cut into squares
• 8 canned apricot halves
• 8 button mushrooms
• 1 small onion, quartered
• 4 cherry tomatoes
• 1 tbsp oil
• Salt and pepper

Cooking Process

1. Divide the prepared kebab ingredients equally between four long skewers and thread on .
2. Mix a little juice from the canned pineapple with the oil and seasoning, and brush over the kebabs.
3. Cook under a hot grill for about 10 minutes, turning and basting occasionally.
4. Serve hot on a bed of rice and accompany with a green salad.

Bon Apetite!