Fruit and Vegetable Kebabs


  • 1 courgette, sliced
  • 8 canned pineapple chunks
  • 1 small green pepper, deseeded and cut into squares
  • 8 canned apricot halves
  • 8 button mushrooms
  • 1 small onion, quartered
  • 4 cherry tomatoes
  • 1 tbsp oil
  • Salt and pepper

Cooking Process

1. Divide the prepared kebab ingredients equally between four long skewers and thread on .
2. Mix a little juice from the canned pineapple with the oil and seasoning, and brush over the kebabs.
3. Cook under a hot grill for about 10 minutes, turning and basting occasionally.
4. Serve hot on a bed of rice and accompany with a green salad.

Fruit and Vegetable Kebabs
Bon Apetite!


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Fruit and Vegetable Kebabs