Garlic Mushrooms

Pan seared Garlic Mushrooms are a staple side in any restaurant, bistro, pub or steakhouse, and a huge favourite in homes all over the world. BUT, over the years I have made a few changes and added a couple of extra ingredients to regular garlic mushrooms to get the BEST flavour!

Cooking time: 10minutes

Serves :4

Calories: 168kcal

Ingredients

  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 an onion chopped (optional)
  • 1 pound (500 g) Cremini or button mushrooms
  • 2 tablespoons dry white wine* (optional)
  • 1 teaspoon fresh thyme leaves chopped
  • 2 tablespoons chopped fresh parsley
  • 4 cloves garlic minced
  • Salt and pepper to taste

How To Prepare

    1. Heat the butter and oil in a large pan or skillet over medium-high heat.
    2. Sauté the onion until softened (about 3 minutes).
    3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
    4. Pour in the wine and cook for 2 minutes, to reduce slightly.
    5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
    6. Season generously with salt and pepper (to your taste).
    7. Sprinkle with remaining parsley and serve warm.
Garlic Mushrooms

Notes

*Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.

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Garlic Mushrooms