Gluten-Free Waffles

Give a classic breakfast with a cup of fruity with these delicious cinnamon toast waffles, whipped up with 100% pomegranate juice. Bonus: its gluten-free!

Ingredients

• 2 cups 3-ingrdient-free all-purpose flour or any gluten-free flour
• 1 tbsp cane sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• 2 large eggs
• 1 ½ cups milk
• ¼ cup melted butter
• ½ tsp pure vanilla extract

Additional:

• ½ cup silvered almonds
• 1 cup pomegranate arils

Cooking Process

1. Heat waffle iron. Combine the four, sugar, baking powder, cinnamon, and salt in a mixing bowl.
2. Stir with a fork to combine ingredients well. Add eggs,, milk, butter, and vanilla to dry ingredients, and stir well with a fork or whisk until ingredients are well combined.
3. Pour batter into hot waffle iron, and cook according to manufacturers instructions.
4. Served the best with a spicy pomegranate Orange syrup.

Bon Apetite!