Goat cheese Breakfast Burritos

Burritos are the most portable, protein packed breakfast for the busy week ahead. What delicious alliteration!


  • ½ cup Woolwich Dairy Original Goat Cheese Crumbles
  • 8 eggs
  • ½ cup milk
  • 4 large whole wheat tortillas
  • 1 large tomato, diced
  • ¼ red onion, diced
  • ¼ cup cilantro, diced
  • Sriracha (optional)
  • Salt and pepper, to taste

Cooking Process

  1. In a medium-sized bowl, crack eggs and scramble well, whisking in milk, salt and pepper.
  2. Spray a non-stick pan with cooking spray, and heat pan over medium heat. Pour in egg mixture and cook over medium heat, stirring, often to form, fluffy mounds of scrambled eggs.
  3. Cook until eggs are thickened and cooked through. Set aside.

Note: If you’re eating prepping for the week, we recommend cooking the eggs until they are on the drier side.

  1. To assemble the breakfast burritos, spoon equal servings of scrambled eggs on the middle of each tortilla.
  2. Top with diced tomato, red onion and cilantro.
  3. Sprinkle 2 tbsp of Woolwich Dairy Original Goat Cheese Crumbles on each tortilla’s filling.
  4. Fold in the sides of the tortilla and roll into a burrito. Serve with Sriracha sauce for a spicy kick!

Note: to freeze for later, individually wrap each tortilla tightly in parchment paper and place in a freezer-safe plastic bag for storage. Warm in the microwave or oven for an easy breakfast on-the-go!

Goat cheese Breakfast Burritos
Bon Appétit!

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Goat cheese Breakfast Burritos