A toasted English Muffin topped with Smoked Salmon, crumbled goats cheese and fresh arugula, finished off with garlic olive oil to make a light quick snack or breakfast or lunch….or even appetising appetiser!
- 50 g | 2oz (2 slices) smoked salmon, halved
- 2 tablespoons goats cheese
- 1 teaspoon garlic olive oil , divided
- 1 english muffin , haves and toasted
- Fresh rocket leaves/arugula