Grapefruit Pie

You’ll love this decadent pie made with 4 whole rio red grapefruits and grapefruit juice.


  • 4 large rio red grapefruits ( sectioned lengthwise)
  • 1 c sugar
  • 1 ¾ c grapefruit juice (strained)
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 3 oz package strawberry gelatin
  • One 8 or 9 inch pie crust, baked
  • 1 c whipping cream, whipped

Cooking Process

  1. Peel grapefruit, separate sections and remove membranes.
  2. Place sections in a bowl overnight. Cook sugar, juice, cornstarch and salt until thick and clear.
  3. Add gelatin and stir until dissolved.
  4. Brush some of the gelatin mixture over pie crust. Chill pie crust and remaining gelatin mixture.
  5. When gelatin starts to thicken, add grapefruit sections.
  6. Pour into pie crust and chill until set. Top with whipped cream.

Grapefruit Pie

Bon Apetite!

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Grapefruit Pie