Grilled Chicken Kebabs

Grill pieces of chicken on skewers alongside a variety of vegetables and fruits for one-dish chicken meals that represent a number of global cuisines.


  • 3-4 lbs chicken breast, cubed
  • 3 peppers, colors of choice, quartered
  • 2 large zucchinis, quartered


  • 1/2 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp Italian seasoning

Cooking Process

  1. Place the kebab ingredients in a large bowl. You are going to need a pretty large bowl.
  2. Add the marinade ingredients and toss to combine.
  3. Let the mixture sit at room temperature for at least 30 minutes tossing every 10 minutes or so. Alternatively you can marinade overnight covered in the refrigerator.
  4. Alternate chicken and 2-3 pieces of veggies repeating until you have about 3-4 pieces of chicken on each skewer.
  5. Repeat until you have run out of veggies and chicken. I got 10 skewers.
  6. Once your grill is ready place skewers in the grill and cook on each side for 4-5 minutes depending on how far you have placed the grill grate from the heat.

Grilled Chicken Kebabs

Bon Appetit!

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Grilled Chicken Kebabs