Grilled Cod Steaks with Parsley Butter

Ingredients

• 4 fresh cod steaks
• salt and pepper
• 100 g butter
• 1 tbsp chopped parsley
• 1 tbsp lemon juice

Garnish :

• lemon wedges
• coriander sprig (optional)

Cooking Process

1. Season the fish generously with salt and pepper on each side .
2. Cover and chill while preparing the parsley butter.
3. Beat the butter until soft and creamy .
4. Work in the parsley, lemon juice and seasoning to taste.
5. Using half the butter spread a little over each side of each fish steak.
6. Turn the grill on to medium heat. Place the cod steaks on a sheet of foil and grill for 6-8 minutes on each side or until the fish is cooked through.
7. Top the cod steaks with the remaining parsley butter and garnish with lemon wedges and a coriander sprig , if liked .
8. Serve at once.

Bon Apetite!