A good chili recipe is an important addition to my fall menu and I decided to make it just a bit differently this weekend. And I loved it! If you like a hearty, meaty chili, I think you’ll love it, too!
Cooking time:60 minutes
- 3 tablespoons olive oil
- 1 medium onion roughly chopped
- 3 cloves garlic minced
- 1 pound sausage
- 3 pounds ground beef
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 1/2 teaspoons dried oregano
- 1 (16-ounce) can diced tomatoes
- 1 (6-ounce) can tomato paste
- 1 (16-ounce) can pork and beans
- fresh oregano optional
- fresh thyme optional
- sour cream optional
- shredded cheese optional
How To Prepare
Drizzle olive oil into large pot.
Cook onions until tender, add garlic and cook for approximately 3 minutes.
Add sausage and ground beef and brown completely.
Drain and return ingredients to large pot.
Add cumin, chili powder, and oregano.
Stir until well-combined.
Add diced tomatoes, tomato paste, and beans. Stir well.
Reduce heat to low simmer and allow to simmer until ready to serve.
Garnish with sour cream and cheese, if desired.