Hearty Chili

A good chili recipe is an important addition to my fall menu and I decided to make it just a bit differently this weekend. And I loved it! If you like a hearty, meaty chili, I think you’ll love it, too!

Cooking time:60 minutes

Serves :12


  • 3 tablespoons olive oil
  • 1 medium onion roughly chopped
  • 3 cloves garlic minced
  • 1 pound sausage
  • 3 pounds ground beef
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons dried oregano
  • 1 (16-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 (16-ounce) can pork and beans


  • fresh oregano optional
  • fresh thyme optional
  • sour cream optional
  • shredded cheese optional

How To Prepare

  1. Drizzle olive oil into large pot.
  2. Cook onions until tender, add garlic and cook for approximately 3 minutes.
  3. Add sausage and ground beef and brown completely.
  4. Drain and return ingredients to large pot.
  5. Add cumin, chili powder, and oregano.
  6. Stir until well-combined.
  7. Add diced tomatoes, tomato paste, and beans. Stir well.
  8. Reduce heat to low simmer and allow to simmer until ready to serve.
  9. Garnish with sour cream and cheese, if desired.

Hearty Chili

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Hearty Chili