How to Make Hard Cheese at Home

The hard cheeses that are on sale are very expensive. If you bought inexpensive cheese, then it is hardly made of real dairy products. So what should we do? Just cook the hard cheese at home!

This cheese turns out to be delicious. You can use it for various snacks, salads and rolls. And, of course, it is possible just to serve in a sliced ​​form.

What products to take

Begin to cook

  1. Put the cottage cheese into a saucepan.
  2. Pour everything with milk and put on a small fire.
  3. Stir constantly and cook for 20 minutes.
  4. Then immediately throw the mass in a colander.
  5. We wait until all the excess liquid drains.
  6. Immediately add soda, egg, salt and oil. After that mix everything thoroughly.
  7. We set again on a small fire, remelting the mass for 5 minutes.
  8. We form from a mass the cheese circles or a rectangle and set to freeze into the fridge.

How to Make Hard Cheese at Home

If you want to make a cheese roll, then when making cheese, make a cake and place mushrooms, greens, boiled meat, pieces of vegetables or ham on it, and form a roll. Hard cheese turns out to be really wonderful, but the main thing is you are sure of the quality of the product. Enjoy your meal!

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How to Make Hard Cheese at Home